log in with your account
forgot your password?
New user? Sign up to buy here
Get RM 500 credit, pay after 60 days
Available
White pepper is often used in dishes that need a peppery bite but where you don't want black flecks, such as in white sauces and potato dishes. In Chinese cuisine, ground white pepper is used to add flavor to soups, marinades for meat and poultry, and spicier stir-fries. It is different from black pepper or Sichuan peppercorns. - 0.3 gm per sachet for convenience - Just tear to use - 100% pure herbs & spices - Less wastage & clumping - Convenient, smaller, handy - Individually sealed to lock in freshness - Suitable for marination, seasoning & cooking
HANKER FOODS (M) SDN BHD
Selangor
YEE LEE TRADING CO. SDN BHD
Wilayah Persekutuan
PERUSAHAAN MAZ SDN BHD
Johor
Richness Foods Industry
Fresh Bulk
Perak
Sameru Chemical Industries Sdn Bhd
You will be logged out in 120 seconds. Do you want to stay signed in?
Create your first shopping list now.