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Mackerel is good to eat because it is believed able to cure small diseases and prevent serious illness when used regularly. Mackerel is an excellent source of protein, omega-3 fatty acids, and numerous important vitamins and minerals. The nutrients found in mackerel could aid in lowering blood pressure and cholesterol levels, fighting against depression, improving bone health, and increasing weight loss. Ingredients: Fish Meat (Surimi), Sorbitol Powder and Egg White Powder.
Seafood Valley Enterprise Sdn Bhd
Perak
Sameru Chemical Industries Sdn Bhd
Selangor
Tason Fruits Manufacturer
BREW LAB RESOURCES SDN BHD
Melaka
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