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Potato Dhall (DRIED/Raw Pelltes/Kering) 500g Made by Dhall beans and Rice Flour. 100% No Preservatives & Natural Colouring. The method to fry the pellet is frying temperature ranges between 190-220°C, and once done, it is ready to eat. Snack pellets are expandable intermediate products made with raw materials such as Potatoes.
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